B. 松露羊芝士 300-320g C. 橄欖油曲奇 - 250g D. 巴馬火腿 - 100g 或 高柏火腿 - 100g E. 流心咖啡朱古力
A.Rosé - Corte Giacobbe - Pinot Grigio Ramato delle Venezie -750ml B. Truffle Sheep cheese - "Moliterno al Tartufo" C. Onion, Oil & Chilli Taralli - 250g D.Parma Ham Prosciutto di Parma - 100g OR Coppa Ham - "Capocollo" -100g E. Pocket Coffee
【Fresh Goods From Italy by Air】 Deadline: Monday Evening To Get: Next Week Wednesday
Burrata al Tartufo -"Black Truffle Burrata"
starts with the freshest Italian milk and the cheese is made just hours after milking. Each handcrafted mozzarella pouch is filled with a rich stracciatella, its special creamy filling and a seasoning of Black Summer Truffles.
Size : 250g per pack
Storage : Keep chilled at 0-4°C Compared to other cheeses. It is best enjoyed fresh.
香氣：Peach predominates on the nose, complemented by impressions of tropical fruit, such as pineapple and heightened by subtle floral notes of spring wildflowers. Elegant and silk-smooth in the mouth, yet firmly structured and full-bodied. Beautifully crisp, progressing regally to a lingering finish.
來由火山之土壤：The Dal Cero family history begins with a volcanic figure. Augusto. It was he who, in the midst of war and devastation, managed to keep intact a dream that was rooted in the first vineyards on his property in Soave. The two hills whose lava soils he broke apart with his hands to plant his vineyards were the dream that bore fruit.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business."
Salame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which black summer truffles to as added, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend.
Salame with truffle is a traditional salume infusing summer truffle into finely minced pig meat. It has incredible flavour and length. Salame Al Tartufo truffle salami
A crude garnish for spaghetti, a dressing to flavour any kind of dish. Once you try it you will love it!
Salted Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
Delfino Battista’s colatura di alici di Cetara (Salted anchovy extract) is produced to send all over the world.
Extra Virgin Olive Oil – Monovariety Coratina Majolica
Olive oil from 100% Coratina olives variety
100% Italian olives
For those who are looking for the olive oil, with an intense taste
Multi-award winning olive oil thanks to its excellent quality in the most prestigious international competitions
Low level of acidity and high content of antioxidant
Bottle with a unique and elegant design, ideal to enhance your table set.
Limited quantity available
From the typical native olive of the Apulian territory, an oil characterized by an intense fruity and great personality; it has a rich and complex aroma with a fruity typical of fresh tones of freshly cut grass, artichoke and green tomato. In closing, harmonious bitter and inimitable spicy sensation. Ideal with fish and meat tartare, legume soups, bruschetta, pizza, fresh cheeses (burrata, mozzarella, ricotta, stracciatella), grilled meat and fish, grilled vegetables. Very low acidity and very high content of polyphenols and tocopherols. Try one of the best oils in the world. Four years in a row gold medal at the prestigious NYIOOC including 2019!
Extra Virgin Olive Oil #Sicily #Thick-Texture | 特級初榨橄欖油 #西西里 #厚質感
Regaleali, an estate of almost 600 hectares, 12 types of different soils, 6 hills between 450 and 850 metres above sea level, should be understood as an island in its own right, a monopole to be studied and understood with great precision. All our wines come from a single vineyard, or from more than one vineyard, but always within the same estate.
EXTRA VIRGIN OLIVE OIL
Centennial trees carefully pruned and cared for over the years, grow low branches, allowing for a more precise hand harvesting. The olives are cold pressed with a continuous cycle.
This Italian Hazelnut has a wonderful flavor giving a memorable experience from the moment it crumbles in your mouth, releasing its crunchy intensity and delicate fragrance. A taste of Italian Hazelnut is hard to forget. It is not by chance that this specially grown hazelnut is the first choice of high-end confectionery makers, maître chocolatiers… and anyone aspiring to create those special traditional desserts.