在《究竟食左乜》viuTV意大利旅遊節目中，黃秋生大哥大贊 意大利風味魚露好味！
後來Rizzy有幸在lateshow節目，有幸為秋生哥下廚炮製魚露意粉！
「魚露配意粉」有眾多做法：
以下呢款係 Olio & Aglio (蒜頭 橄欖油意粉)底子加上 魚露和辣椒。
另有一款意粉叫 Pesto Cetarese 【魚露香草醬】
由 香草醬、魚露、堅果（杏仁 或 榛子 或 合桃或 松子仁）、青橄欖和黑橄欖、香芹parsley組成。
http://www.delfinobattistasrl.it/en/recipes/spaghetti-with-colatura-di-alici/
是比較清淡之菜式，主要配上蒜頭香草，辣椒粉，橄欖油就能完成
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📌Anchovy Extract a crude garnish for spaghetti, a dressing to flavour any kind of dish. Once you try it you will love it!
Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.
Delfino Battista’s colatura di alici di Cetara (anchovy extract) is produced to send all over the world.
Attractive and Super Easy Recipe with Video:http://www.delfinobattistasrl.it/en/recipes/spaghetti-with-colatura-di-alici/
MAKE YOURSELF AN AUTHENTIC ITALIAN PASTA!!