如果屋企啲細路唔鍾意食豆，家長們可以試吓Sottolestelle呢款100%採用純正青豆製成嘅筆尖粉，佢成份天然、純粹，只用含大量蛋白質和膳食纖維而不含致敏麩質嘅綠豆麵粉製作，係坊間極少見嘅真正健康之選。
 
 
【成份】
綠豆麵粉
 
😁質地：
煙韌彈牙，顏色係美麗嘅橄欖綠

😋味覺：
充滿真材實料嘅青豆味

👃香味：
豆香濃郁
 
✅【營養豐富】
含豐富的蛋白質和膳食纖維，給予素食者全面的營養
 
✅【無添加】
不含防腐劑、人造香料及色素，只用綠豆麵粉製造，不含蛋及容易致敏的麩質，是純素的健康之選
 
【烹飪時間】
8至10分鐘

🍽️食譜 – 車厘茄筆尖冷麵
 
材料（一人份量）
青豆筆尖粉 80g
車厘茄 5 粒
鹽 適量
黑椒 3g
羅勒 適量
水牛芝士 5-6粒g
橄欖油 50 g
蒜 2 瓣
 
做法

1. 把車厘茄切半放入碗內，用橄欖油、鹽及黑椒醃10-20分鐘。

2. 煮一鍋熱水，放入青豆筆尖粉8分鐘，熟後用冷水沖洗並瀝乾水份。

3. 用攪拌器拌勻剩餘材料至順滑。

4. 在青豆筆尖上加入車厘茄、水牛芝士和青醬即可。

 
🎁儲存：
開封前：可放在室溫陰涼處
開封後：可放在密封容器內保存
 
【營養標籤】（每100 克／毫升）

能量/ Energy	1456 kJ / 344 kcal
總脂肪 / Fats	1.8 g
碳水化合物 / Carbohydrates	57 g其中糖0.3g
纖維/ Fiber	10g
蛋白質 / Proteins	20g
鹽 / Salt	0.08g

 

English Introduction

Pasta made with organic legume flour to fill up on protein and fibre even at lunchtime. The green pea flour makes the pasta original, tasty and full of benefits: with a prolonged satiating effect, low saturated fat content, 100% legume pasta is also suitable for those with gluten intolerance or hypersensitivity.

 

Line Gluten Free

Gluten is a protein complex found in some cereals and in all foods in which these cereals are used. More and more people have begun to suffer from gluten allergy or intolerance and more and more often we hear about celiac disease. Our line of Gluten Free Products is Organic and Vegan, and the products are notified to the Ministry of Health, to indicate the desire for transparency and information, guaranteeing their safety and quality.

 

 

Ingredients: Green pea flour

 

Photo Credit: aline-made, feastingathome