關於酸豆(Capers)和成熟酸豆(Caperberries) 坊間存在一些混淆。兩者不可互換，儘管它們都來自同一種植物 Capparis Spinosa，微小的caper實際上是caperberries的未成熟版。
味道上，Caper會比較acidic一些，Caperberries會比較多lemon taste。
如果你想要一道酸度較低的菜，你可以在需要酸豆的食譜中加入切片的Caperberries。反過來，這種替代效果不好——通常當食譜需要Caperberries時，使用Caper柑代替會在菜餚中提供過多的酸。Caperberries可以用來代替地中海沙拉中的橄欖。
Caperberries 可以補肝，緩解腸胃脹氣，減少風濕病。
【儲存方式】
開封前儲存於陰涼處，
開封後請把酸豆保存於酒醋/油份之中，避免暴露於空氣，並儲存於雪櫃中。
The smaller they are, the rarer and more delicious they are. Only the most tender and sought-after capers deserve to be selected and preserved in the old-fashioned way, in vinegar or salt. Their fruits, also known as caper berries, are ideal for garnishing salads, flavouring main courses, enhancing any first course or accompanying an aperitif.
Ingredients: Capers berries, water, wine vinegar, salt, antioxidant: L-ascorbic acid.
Additional information
| Weight | 500 g |
|---|---|
| Peso netto / Net weight |
310 g |
| Peso sgocciolato / Drained weight |
170 g |
| Packaging |
Vaso di vetro / Glass jar |
| Valori Nutrizionali / Nutritional Values |
Medi per 100gr di prodotto sgocciolato / Medium for 100 g of drained product |
| Energia / Energy |
123 kJ / 29 kcal |
| Grassi / Fats |
0,5 g di cui acidi grassi saturi / of which saturated 0,1 g |
| Carboidrati / Carbohydrates |
2 g di cui zuccheri / of which sugar 1,3 g |
| Proteine / Proteins |
2,5 g |
| Sale / Salt |
34 g |
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