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4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"
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4M Sheep Cheese | 【羊】4個月熟成羊芝士 - "Pecorino Moli"

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精選芝士🧀 

英文名: Moli Sheep Cheese
意大利文名: Pecorino Moli

羊島芝士 Sardinia 的特產。
甘腴味美,帶果仁香,餘韻濃郁。
不易碎,可切薄片。
入口味道樸實低調,是一種百搭芝士。
更是佐酒佳品,配南意 full bodied 的紅酒為佳。


享用方法

我們的羊島芝士,是最適用於單獨品嚐、隨切隨吃、更是佐酒佳品。

🍽️佐酒佳品

 

🍷配南意 full bodied 的紅酒 (如Primitivo)是傳統的吃法。

🍷配威士忌、配果味重之白酒,更引人入勝。

切成一口的大小。
一口酒、一口芝士。增添好友晚聚的樂趣。

 

🍽️水果良伴

 

一口大小的芝士和水果,用一支牙籤串起來....
完美派對小吃。

水果選擇: 梨,無花果,杏脯,蘋果,提子

還有果醬和蜜糖!

 

 

🍽️稍烘即溶 ,配麵包一流

 

在家中還原南意大利街頭小吃!

 

 

🍽️零食首選

 

隨切隨吃,健康低醣 & KETO零食首選


 

🍽️ Appretizer

切成片,加入湯中,製成湯品。
刨成片,配上沙律、風乾火腿和 olive oil。
點綴你的 Appretizer

 

🍽️自己探索


我們鼓勵各位,試多點不同的食法,探索自己的味蕾!

 

 

品質資訊

Source of Milk: Cow (Free-range) | 奶類: (自由養牧)

Texture: Soft, springy and stringy | 質感:軟,彈性,煙韌

Rind: inedible | 外皮: 不可進食

Colour: yellow | 顏色:黃

Shelf Life: 2years (Fridged & Vacuumed) | 保存期限 2年(真空雪藏)

保存

真空雪藏 - 2年

雪藏 - 2個月

雪櫃 - 2星期*

*先用廚房紙包好芝士,可吸水氣。

之後用保鮮紙/環保袋/ 兩樣一齊包住,鎖住空氣。

如有霉菌,可批走該部份。餘下可繼續享用。

———

"菜譜"

(1) Our Cheese

(2) Wine & Ham

(圖3) STUFFED GNOCCHI with ROASTED FIG HONEY and PECORINO

INGREDIENTS , (PORTIONS for 1)

  • 1 package of Gnocchi Stuffed Ham Mozzarella Giovanni Rana
  • 15 gr butter
  • 1 firm figs
  • 30 gr from pecorino
  • Acacia honey
  • Salt
  • Pepper

START COOKING

  1. Wash and dry the figs, cut them in four and brown them in a pan with 30 g of butter until they are lightly golden.
  2. Cut the pecorino into large pieces.
  3. Melt a knob of butter or heat a spoon of extra virgin olive oil in a non-stick pan.
  4. Pour the gnocchi and cook over medium heat, stirring regularly. Cook for 5 minutes, until you get golden brown gnocchi.
  5. Once cooked, make skewers with the gnocchi, the grilled fig wedges and the pecorino cheese.

Source: https://www.giovannirana.fr/recettes/gnocchi-farcis-a-poeler-jambon-mozzarella-au-miel-de-figues-roties-et-au-pecorino

———(圖4)

Creamy Mushroom Soup with Pecorino Cheese

Ingredients
For 4 servings
18 cups - mixed mushrooms (cleaned and sliced)

 

Source <https://eatsmarter.com/recipes/creamy-mushroom-soup-with-pecorino-cheese#ingredients>

———(圖5)

Spinach and White Bean Pecorino Soup

INGREDIENTS

  • Extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small onion,  cut into 1/4-inch dice
  • 1 carrot, cut into 1/4-inch dice
  • Kosher salt
  • Black pepper
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 32 ounce low-sodium vegetable stock or chicken stock
  • 1 (15 ounce) can cannellini beans, well rinsed and drained
  • 1 cup thinly sliced zucchini, cut into half moons
  • 2 cups peas, preferably fresh or frozen and thawed
  • 3 cups baby spinach, washed and dried
  • 1 cup freshly grated Pecorino-Romano, plus extra for garnish

.
DIRECTIONS

    1. In a large pot over medium heat drizzle 1 tablespoon olive oil; sauté garlic and onion until softened, about 2 to 3 minutes. Add in carrots, 1 teaspoon salt and 1/2 teaspoon black pepper, stir with a wooden spoon until carrots are tender. Add white wine and stock, bring to a boil and simmer for 5 to 8 minutes. Mix in cannellini beans and zucchini; simmer until vegetables are tender, 5 minutes.
    2. Just before serving add peas, fresh spinach, and Pecorino-Romano. Stir until warmed through and spinach is wilted.
    3. Serve in soup bowls and garnish with grated Pecorino Romano and cracked black pepper.

     

    From <http://www.judykim.nyc/recipes/spinach-and-white-bean-pecorino-soup>

     

    ———(圖6)

    APPLE PEAR SALAD WITH HONEY CILANTRO VINAIGRETTE

    .

    INGREDIENTS

    FOR THE VINAIGRETTE

        • 1/4 cup olive oil
        • 2 tbsp honey
        • 2/3 cup packed cilantro
        • Juice of 1 lime
        • Pinch of salt

    FOR THE SALAD

        • 4 cups baby kale
        • 1/2 pear, thinly sliced
        • 1/2 red apple, thinly sliced
        • 1/4 cup dried cranberries
        • 1/4 cup chopped walnuts
        • Shaved Manchego cheese, as much as desired

    INSTRUCTIONS

    FOR THE VINAIGRETTE

        • Add all ingredients ingredients into a blender and pulse until the cilantro is finely chopped. Refrigerate until ready to use.

    FOR THE SALAD

        • Add all ingredients except shaved Manchego cheese to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
        • Top each salad bowl with as much shaved Manchego cheese as desired and enjoy!

     

    From <https://www.isabeleats.com/apple-pear-salad-with-honey-cilantro-vinaigrette/>

     

     

    ———(圖7)

    Flatbread Stuffed with Cheese and Prosciutto

     

    Ingredients

    1/4 ounce fresh (cake) yeast or 13/4 teaspoons active dry yeast

    2/3 cup warm water (105-115°F), divided

    9 ounce unbleached bread flour (about 1 3/4 cups plus 2 tablespoons)

    3/4 teaspoon salt

    1/2 tablespoon olive oil

    1/4 pound thinly sliced Italian Fontina, Gruyère, or Emmental cheese

    2 cups baby arugula

    6 thin prosciutto slices

     

    https://www.epicurious.com/recipes/food/views/flatbread-stuffed-with-cheese-and-prosciutto-em-torta-al-testo-em-242030

     

    ———.

    "代購"

    我們不定時會有其他市集和代購服務,大家可以留意我地既FB 同埋IG!

    https://www.instagram.com/rizzyitalia/

    https://www.facebook.com/pg/RizzyItalia/

    .

    "週末市集"

    歡迎大家來市集試食! 歡迎留意我地既FB 同埋IG 有關最新市集資訊!

    .

    " 查詢 / 下單"

    一鍵whatsapp :

    https://api.whatsapp.com/send?phone=+85297238601

    ———

    " 我們是...."

    意大利南部特色食品入品商🧀☕ 🍇 🍾

    RizzyItalia 由長居香港超過二十年意大利父子檔成立

    .

    "為什麼南意?"

    南意大利是我們的家鄉,也是一個福地。

    意大利人會善用自己所在地的特色。

    如在普利亞,擁有一塊遼闊的平原,擁有好的地質所以蔬菜會有機種植,牛羊會自由牧養。

    意國文化,專重傳統。農業工藝的智慧,由父傳子、子傳孫究,美食因此誕生並留傳

    .

    南意大利是一個尚未發掘的寶藏。

    該地未受到全球化和商業化的侵蝕,因此能夠保留自己的特色。每一個省、每一條村也有自己的美食特產,每項食材製作 也有嚴格的政府認證,確保是每一工序是正統的方法製成、原材料來自該地。

    .

    可惜一直以來,高質食材產量有限,香港未曾普及。

    出口的程序複雜,也令美食的推廣加上困難。

    .

    我們的任務,就是搜羅 最地道、最正宗、非工業化的稀有美食給大家, 讓朋友們身在香港 也能見識最美味的意大利。

    .

    #AUTHENTIC

    #ARTISAN

    #ORGANIC

    #LIMITEDPRODUCTION

    #FarmDirect

    #KetoFood

    ———