【短意粉】Gomiti 彎彎水管意粉 [500g 7mins]【Le Marche 優質意粉系列】

新意粉系列：「Pasta Di Mauro —— 世代傳承嘅意大利手工意粉」

✨ 來自Le Marche大區嘅匠心美味
喺意大利Le Marche嘅Fermano山丘上，Pasta Di Mauro將呢片土地嘅靈魂，透過意粉帶到你嘅餐桌。意粉承載住幾代人手藝嘅精髓，堅持帶畀大家傳統嘅滋味。

🍳 頂級原料 × 古老工藝

✅ 嚴選當地生產的杜蘭小麥粉同走地新鮮雞蛋，
每一啖都係濃郁麥香同蛋香嘅完美結合。

✅ 沿用銅模慢速壓製（Bronze Extrusion），
意粉表面細微粗糙，能緊緊掛住醬汁，風味倍增！

✅ 包裝上嘅"40" 就係代表40°C 低溫慢乾 20-35小時，
鎖住營養同口感，食落彈牙又易消化。
 

👨🍳 傳統與創新嘅藝術

我哋嘅意粉師傅將百年手藝融入現代技術，由搓麵團、壓製到切割，每一步都嚴格把控，確保每條意粉都承載住Le Marche嘅陽光與匠心。
 

🍝 點樣煮出完美Pasta Di Mauro？

1️⃣ 用深鍋煮水：每250克意粉用5升水，水滾後先落約20克粗鹽。
2️⃣ 包裝時間：水大滾後落意粉，煮至「Al Dente」彈牙口感，保持彈牙同消化度。
3️⃣ 盡情掛汁！：Pasta Di Mauro嘅天然孔隙能吸收更多醬汁，簡單搭配橄欖油或肉醬都風味爆棚！

一盒Pasta Di Mauro，唔止係意粉——係一場穿越意大利山丘嘅味覺旅行。
立即體驗，讓舌尖感受真正嘅「手工藝術」！

—— 🇬🇧 English ——

- New Pasta from Le Marche Region ! - The brand is : Pasta Di Mauro

- Introduction -

From the enchanting Fermano hills in the Marche region, home of egg pasta specialties, the pasta maker passionately creates a strong bond between this wonderful land and your table. Pasta Di Mauro is a true art that has been handed down from generation to generation, created with the desire to make pasta like it once was.

Our master pastaio’s experience scrupulously combines ancient tradition with innovative modern techniques, making our production unique.

After a careful selection of the best first extraction durum wheat semolina and fresh free-range eggs, the slow processing of the dough and the low temperature extrusion, followed by the sheeting of the dough, and therefore the cut.

The pasta is then manually spread on frames for drying. The drying that precedes packaging is the part that allows to maintain all the quality of the first phases of work. It takes place slowly and at low temperatures, around 40°, for between 20 to 35 hours.