截單日期：逢星期一早上9am
送貨：該週末 (星期五/六/一)
💡不定期會有小量現貨可供應，
急要的話，歡迎查詢。
👉Whatsapp 97238601 按此直接聯絡👈
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呈深紅色，帶有大理石花紋；
帶有可口的脂肪條紋，當您將一片放入口中時，脂肪在您的舌頭上融化，留下難以抗拒的口感；
瘦肉部分則為您的味蕾帶來甜而鹹的味道。
每片紙一樣薄的切片都非常甜美，味道濃郁。
如何上菜：
1.將生火腿放在開胃菜拼盤上，搭配芝士、新鮮水果和花香類的白葡萄酒。
2.火腿也可以很好地包裹在 grissini（麵包棒）上，或與新鮮的甜瓜一起食用。在夏天特別爽！🍈🍈🍈
3. 配burrata / mozzarella 一齊用！
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PROSCIUTTO CRUDO
Seasoned and dry-aged to perfection, prosciutto crudo is never cooked (hence the name crudo which means “raw” Italian). It has a deep red color, marbled with streaks of flavorful fat. Each paper-thin slice is delicately sweet yet intensely flavorful. Serving prosciutto crudo in ultra-thin slices is an intentional decision: as you place a slice in your mouth, the fat melts on your tongue, leaving behind an irresistible texture while the lean part offers your palate a sweet, yet salty, flavor.
HOW TO SERVE IT: Serve prosciutto crudo on an antipasto platter with creamy cheeses, fresh fruit, and floral white wine. This type of prosciutto also works well wrapped around grissini (breadsticks) or served with fresh melon in the summer.