比一般蕃茄還大型，有着肌肉紋路的Costoluto蕃茄，我創作了一個別名：大力蕃茄。
多汁、少纖維、不酸，是這個蕃茄的特色，非常適合用來作蕃茄醬。此茄醬稍為調了味，有洋蔥、Basil香草和鹽。
In Sicily there is a time of summer dedicated to the tomato harvest and the typically island tradition of family production of the sauce.
Agostino Recca’s “costoluto” tomato sauce has the velvety taste of authenticity and delicacy. The best tribute to an ancient ritual.
Ingredients: “Costoluto” tomato, Onion, Basil, Salt
儲存方式：
開封前儲存於陰涼處，
開封後儲存於雪櫃中。
Additional information
| Weight | 500 g |
|---|---|
| Peso Netto / Net weight |
330 g |
| Packaging |
Bottiglia di vetro / Glass bottle |
| Valori nutrizionali / Nutritional Values |
Medi per 100 g di prodotto / Medium for 100 g drained product |
| Energia / Energy |
204kJ / 48 kcal |
| Grassi / Fats |
0,6 g di cui acidi grassi saturi / of which saturated 0 g |
| Carboidrati / Carbohydrates |
9 g di cui zuccheri / of which sugar 9 g |
| Proteine / Proteins |
1 g |
| Sale / Salt |
1 g |